Bread & Butter Kitchen – Sturgis, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (269) 319-6065 to check today's hours. Know the hours? Send them to us.

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220 W Chicago Rd, Sturgis, MI 49091

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Address220 W Chicago Rd, Sturgis, MI 49091

Phone(269) 319-6065

StyleArtisan bread bakery

CountySaint Joseph County

Time zoneEastern Time

From city center1.2 mi south

About Bread & Butter Kitchen

Set at 220 W Chicago Rd (49091), Bread & Butter Kitchen is an artisan bread bakery about 1.2 mi south of central Sturgis.

Sturgis has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,677 residents. If you want to compare, Pasteleria y Panaderia Zinapecuaro sits 1.2 mi from here.

Opening hours for Bread & Butter Kitchen are not verified in our data. A quick call to (269) 319-6065 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Sturgis	3
Nearest bakery	1.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Photos

All photos

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Bread & Butter Kitchen

What are Bread & Butter Kitchen's hours?

We have not verified a weekly schedule for Bread & Butter Kitchen yet. Call (269) 319-6065 to confirm before visiting.

Where is Bread & Butter Kitchen located?

Bread & Butter Kitchen is at 220 W Chicago Rd, Sturgis, MI 49091. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Bread & Butter Kitchen?

The listed phone number is (269) 319-6065.

What should I order at Bread & Butter Kitchen?

As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Bread & Butter Kitchen?

Nearby options include Pasteleria y Panaderia Zinapecuaro (1.2 mi), Dutch Heritage Bakery (4.9 mi), and Viva La Cupcake (11 mi).